Belyaev, Sergey; Pilnyak, Boris; and LeBlanc, Ronald D., "Meat: A Novel" (2019). Faculty Publications. 650.
https://scholars.unh.edu/faculty_pubs/650
An English-language translation of a Russian novel that appeared in the Soviet thick journal "Novyi Mir" in three installments during February, March, and April of 1936.